![]() ![]() Another person impressed by Perron ’s passion was Kevin Peters, who helped him scout for the location of his first store and would become director of partnership development. He often went shopping for good deals on overripe bananas and was buying a dozen cases at a Safeway when Perron struck up a conversation that ultimately led to Vergara ’s involvement in the new venture. Vergara was already involved in the juice bar business, managing a handful of stores in San Luis Obispo, California. He met his future director of research and development, Joe Vergara, at a Safeway store. With a determination bordering on evangelical zeal, Perron recruited people to help him launch the business that would one day become Jamba Juice. Still looking to realize his childhood dream of running his own business, Perron soon decided to open a store to sell smoothies. Often after exercising, he bought a smoothie at his health club, a drink he found far more nutritious and satisfying than a frozen drink he might buy at a convenience store after one of his long bicycle rides. Perron was 25 in 1989 when he quit his management position at Safeway, electing to spend his days working out and bicycling, supported by his real estate ventures and a late-night job stocking grocery shelves. At the age of 16, he also began working at supermarkets -bagging groceries at Vons and ultimately becoming an assistant store manager at Safeway -and in the process he gained ten years of valuable retail experience. ” Rather than engaging in high school sports, he began investing in real estate, accumulating a $12,000 down payment by turning to the adults he knew from school, including his bus driver, a librarian, and a guidance counselor. So, I started developing ideas about retail business -the wheels started turning pretty early on. “My parents both worked at blue collar jobs and I knew that wasn ’t the way to get ahead. “I was inspired because my parents never owned their own home, ” he told QSF Magazine in a 1999 profile. The individual behind the founding of Jamba Juice was Kirk Perron, who at an early age harbored a desire to start his own business. ![]() In order to expand rapidly across the United States, Jamba has taken on regional franchise partners, although the company has been reluctant to initiate overseas franchising. The bulk of the chain ’s outlets are located in California, where juice bars have long been a staple. In addition, Jamba sells vegetable soups, breads, and gourmet soft pretzels. Most of the blenderized concoctions rely on frozen or fresh fruit, supplemented with such optional “boosters ” as bee pollen, ginseng, brewer ’s yeast, and wheat grass. Private Company Incorporated: 1990 Employees: 210 Sales: $97.2 million (2000) NAIC: 722211 Limited-Service Restaurantsīased in San Francisco, Jamba Juice Company has more than 350 company and licensed stores spread across 23 states and the District of Columbia that serve some 20 varieties of smoothies, 24 to 32 ounce drinks that the company positions as healthy meal replacements. I've also been with the company and worked incredubly hard for 2, almost 3 years, just for the GM at my store to hire her relative, give her everyones hours, and then make her relative the assistant manager.Īll in all, Jamba is a great company to work for if you're just starting a first job or looking for management experience, but besides that, don't expect your hard work to go noticed and expect to be incredibly understaffed most of the time.17100 17th Street San Francisco, California 94103 U.S.A. ![]() Got told that shift leads were only going to get 25 hours weekly, and team members only get 10 hours, and when asked what they were going to do when a bunch of people quit because of that, they responded with "These people are replaceable, this is a part time job, I dont want people in here looking to pay their mortgages". They have raised their prices almost 4 times in the 2 years I've been there, and claim they still have to cut hours because sales aren't high enough even when we're getting slammed. Cons being, it can get incredibly busy at times and you will have little to no staff because they only want 2 people scheduled during the day and 2 people scheduled during the night. Definitely has pros and cons, the pros being, it's a really fun work environment, super easy job, easy growth opportunities. ![]()
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